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1 8-oz pkg cream cheese
1/3 c sugar
1 1/2 c crushed pienapple
1 c whipping cream
1 c coconut
1 10-inch graham cracker crust
Combine cheese and sugar. Whip cream, then add cheese mixture. Add pineapple; mix well. Pour into shell. Top with coconuit. Chill. Garnish with maraschino cherries.
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