Articles – Free Online Articles on Health, Science, Education
Google
 
 

Veal souffle recipe

A veal souffle recipe that is quick and easy.

Sponsored Links

 

2 pounds ground veal

2 pounds ground pork

4 eggs, beaten

1 can mushroom soup

1 quart milk

2 dozen soda crackers

1 tablespoon grated onion

Pinch of salt

1 teaspoon pepper

Preheat oven to 300 degrees.

Take a 12x12 pan and grease it. Then add all ingredients (except the mushroom soup which will be used later) and mix. Place in oven to bake for 2 hours. When done, pour the heated can of mushroom soup over top, then place back in the oven for about 10 minutes. Then remove and serve.



© 2002 Pagewise


You are here: Essortment Home >> Food & Drink >> Recipes:Entrees:Beef >> Veal souffle recipe 

<<Sweet and sour round steak recipe Marinated tri tip recipe>>